I served this butter with a fresh baguette at dinner tonight. It’s easy and doesn’t take more than 5 minutes, if the butter is at room temp!
- 1 stick unsalted butter, at room temperature
- 1/8 teaspoon minced garlic
- 1 tablespoon minced flat leaf parsley (sometime we call this Italian parsley)
- 1/2 teaspoon lemon juice
- 1/2 teaspoon sea salt
- pepper to taste
Combine all of the ingredients and spoon into a shallow small bowl.