I made this quick and easy Orange Mayonnaise last night to accompany some grilled asparagus that I was serving to family and friends. It was delightful!
And it was still great this afternoon when I topped some leftover fish with a tiny bit of Orange Mayonnaise.
I suggest combining the ingredients several hours before using so the flavors can blend.
Whisk 1 cup mayonnaise, 1/4 cup fresh squeezed orange juice, 1 teaspoon grated orange peel, and a pinch of cayenne. Refrigerate for several hours before serving.